I was able to make this for my dear dad's 70th birthday! I used the instructions in the Confetti Cakes book. Inside was spice cake with french vanilla buttercream!
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
Posts
About Me
- irresistible desserts
- Toronto, Ontario, Canada
- www.irresistibledesserts.com
No comments:
Post a Comment